Home » Herbs & Spices » Onion
Onion  
         
:: Latin Name :

Allii cepae bulbus, Fam. Liliaceae

:: Sensoric quality :

In fresh state, spicy, pungent and lachrymatory.

:: Main constituents :

Fresh onions contain only traces (0.01%) of essential oil, which mostly consists of sulfur compounds: Ethyl and propyl disulfides, vinyl sulfide and other sulfides and thioles.

:: Uses:

Use Onions in almost anything except sweets! Dried Onion can be added straight to liquids, but should be rehydrated before being added to drier dishes such as casseroles and stirfries. Rehydrating them also increases potency. Onions make the perfect foundation for meats, poultry, soups, salads, and stews. Dried Onions release flavor more rapidly than freshly chopped Onions when added to a recipe.

:: Medicinal Uses : ANTIHYPERCHOLESTEROLEMIC

:: Availability :Whole, Granules, Flakes, Powder

 
 

  Related Products            
  Anise Celery Chilli Fenugreek Hibiscus Liquorice Nigella Red Clover
                 
  Parsley Rosemary Salvia Basil Calendula Table Onions Caraway Senna
                 
  Fennel Jew's Mallow Marjoram Oregano Peppermint Spearmint Thyme Onion
                 
  Chamomile Coriander Dill Garlic Lemon Grass Melissa    
   
     

© Private label 2013 All Rights Reserved

Feel free to contact us 24 Hr/7 Days







Feedback